- mini quiche (muffin size); spinach, feta cheese and pine nuts or wild tomatoes and goat cheese
- Sweet potato stew with cherry tomatoes, scented with cinnamon and honey served with rice
- Mushroom and parsnip barley risotto.
- Winter vegetables Moroccan tajin, served with minted wholemeal couscous and yoghurt dressing.
- Roasted winter vegetables served with wild rice.
- grilled polenta served with wild mushroom stew
- buckwheat belini with stir fried vegetables and pumpkin tahini souce